The Moscow Mule is a sparkling and spicy cocktail made with vodka, lime juice, and ginger beer. Served in a signature copper mug, it's refreshing, slightly tart, and highly aromatic. Perfect for lovers of simple yet characterful cocktails.
Origin and history
Created in the 1940s in Los Angeles, the Moscow Mule was conceived to promote Smirnoff vodka and ginger beer, which were little known in the United States at the time. Its name evokes Russia (for the vodka) and its "mule" for the kick of ginger. It has become a modern classic and a symbol of cocktails served in copper mugs.
Ingredients
- 50 ml of vodka
- 10 ml fresh lime juice
- 100 ml of ginger beer
- Ice
- Garnish: lime slice and mint sprig
Preparation
Pour the vodka and lime juice into a copper mug filled with ice. Top with the ginger beer. Stir lightly with a spoon. Add a lime slice and a mint sprig as garnish.
Variants
- Mexican Mule : Substitute tequila for vodka.
- London Mule : with gin instead of vodka.
- Kentucky Mule : bourbon version, warmer.
FAQ
Why use a copper mug? It keeps the drink very cold and contributes to the unique sensory experience of the cocktail.
Which vodka should you choose? A high-quality neutral vodka to enhance the ginger beer.
Can ginger beer be substituted? Yes, it can be substituted with ginger ale, but the taste will be milder and less spicy.
